Location. l'opossum menu, lunch menu for l'opossum, l'opossum food photos, l'opossum in richmond review, 12420, l'opossum in richmond #vegan #shrimp #beef #pork #wine #cocktails View over 450,000 more menus on the Sirved App Delivery & Pickup Options - 278 reviews of L'Opossum "Delicious juxtapositions defined my first visit to L'Oppossum. Both couples had one to share and it was not good. And my guess is that if there were not something to accommodate you on the menu that night that the chef would create something. The noise level is moderate, including the ambient music, so it’s easy to have a conversation. Hot dishes especially take considerable time to cook and must be coordinated with other guest orders. Black Pride RVA Goes Virtual Black Pride RVA kicks off online this Thursday, July 16 at 7 p.m. with a series of virtual events that can be found on the organizationâs Facebook and Instagram. Our dinner was epic in atmosphere (quirky is an understatement), presentation (every plating is a work of art), comestibles (each mouthful is an exquisite taste sensation) and service (casual perfection in knowledge, timeliness and geniality). Plus exclusive offers, deals, packages and more! Like most classic restaurants that prepare complex dishes to order, they will ask that you place your appetizer and entrée orders at the same time. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. LâOpossum From the name to the décor to the mouthwatering food, eccentricity is the name of the game at LâOpossum (Photo: Richmond Region Tourism)> Boasting rave reviews from national publications, LâOpossum is a canât-miss when you are in Richmond. Community See All. The desserts we chose were the Lavender-Limoncello Crème Brûlée ($9), which was phenomenal and the spectacular la petite mort au chocolat en flambé ($10) which is fired up tableside with a warning "Do not eat this dessert while it's on fire!" She is a true professional. The tender snails and bite sized ham biscuit are distinctive and laced with a garlic scented, slightly sweet and tangy buttery sauce. Indifferent to ephemeral inclinations, Chef and Sole Proprietor David Shannon instinctively and thoughtfully bestows every extraordinary element of timeless hospitality with imagination, fineness, and panache. 5pm-10:30pm. Enough said, we highly recommend you experience L’O and nurture yourself. Then came the fabulous mind-blowing entrees. We have been served by Erin many times since she began working at L'Opossum 4 1/2 years ago. About See All. Can a vegetarian person get a good meal at this restaurant? The grand total was $418 which we split relatively evenly.More, L’Opossum sur la Colline de l’Orégon is the tour de force restaurant within a two-hour drive of Richmond. Lewis selected Les Escargots à la ham biscuit ($14) with sweet garlic Beurre Blanc, which is a revolution of the mind, a revelation of the senses and the most creative preparation of escargot I have ever seen. celebrating and whether there are any food alergies. Bombay Sapphire martini 3 x $14 = $42 Next up, but far from least, was the jumbo lump crab cakes: All crab, all the time! Both Wynn and I selected the Fabergé Egg ($15) bèdazzled with caviar & dill cured salmon, which is a vodka-powered accoutrements et les Jigglés de la Champagne Rose that tickles your eyes and melts in your mouth like a surrealist painting. Find accommodations in Richmond, VA on TripAdvisor. Plan A Trip. Delivery & Pickup Options - 279 reviews of L'Opossum "Delicious juxtapositions defined my first visit to L'Oppossum. While other venues and other chefs trade spaces on the various "Best Of" lists put out by magazines, newspapers, bloggers, and reviewers from faraway cities, L'Opossum just continues to amaze every time we visit. Conveniently found a half mile off the Downtown Expressway and just steps from the entrance is ample on street parking in a historic, well-lit, safe, working-class residential neighborhood overlooking the James river called Oregon Hill, and adjacent to the famous garden style Hollywood Cemetery, the resting place of two United States Presidents. Perfect........again!!More. 8,532 check-ins. For all of the reasons you already know, we will be closed for service through March. The professional servers are friendly, attentive, knowledgeable, and unobtrusive. There are no quick shortcuts for this level of preparation. Gretchen chose the une salad Lyonnaise au lit avec un confit de canard ($14), which is duck Confit & Frisée tossed with raspberry vinaigrette, Blood Orange, Applewood lardons, toasty bread crumbs and a fried egg. Hours. âSecco Supper To-Goâ includes two appetizers, two share plates, one dessert and one bottle of wine, tax and gratuity for $78.48. Each ingredient is consistently, flavorfully seasoned, expertly cooked, and masterfully layered to scrumptiousness in an exquisite presentation on unique china and garnished with fresh herbs. The name describes it well as it was obscenely rich and delicious. Perfect........again!! One dessert is a captivating flaming presentation with soft chocolate and just the right amount of sweet. Thos New-Orleans inflected restaurant serves some of the finest, most sophisiticated dishes in the city that abounds with great restaurant. LâOpossum sur la Colline de lâOrégon is the tour de force restaurant within a two-hour drive of Richmond. After earning the distinction of both Chef and Restaurant of the Year at the 2017 Elbys, acclaimed chef David Shannon is stepping aside in the kitchen at his Oregon Hill establishment, LâOpossum. The perfectly cooked roast chicken, moist and gushing with flavor, is partially deboned so it’s easier to eat with a knife and fork. L'opossum, 626 China Street, Richmond, VA 23220 - Full Service Restaurant inspection findings and violations. Burgundy-Gamay $72, 2017 Pinot Noir / Domaine Armelle et Bernard Rion “La Croix Blanche”- Burgundy $68, 2018 75% Grenache, 10% Mourvedre, 15% Cinsault / Domaine Berthet-Rayne “Cuvée Vieilles Vignes” $46, 2016 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah / Domaine Berthet-Rayne “Fût de Chêne” -Châteauneuf-du-Pape $105, 2016 Syrah / Domaine Les Bruyères, Crozes-Hermitage $60, 2013 Syrah / Domaine François Villard, “Reflet”, Saint-Joseph $123, 2017 Pinot Noir / Christian Lauverjat, Sancerre $47, 2012 Cabernet Franc / Domaine des Roches Neuves, “La Marginale” Saumur-Champigny $97, 2015 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot / Château Cissac “ Cru Bourgeois” Haut Médoc $72, 2014 80% Merlot, 20% Cabernet Franc / Château Siaurac, Lalande de Pomerol $96, 2018 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc / Gonet-Médeville “Cru Monplaisir”, Bordeaux. The grilled Caesar is flavorful and light with a giant crunchy crouton and white anchovies. The cooked to order tender beef filet sits atop sautéed crisp carrots, green beans, onion, and a lavish pink peppercorn port reduction that takes a week to concoct, all topped by a delicious bite of truffled foie gras, mushrooms, shallots, and cognac en croute, speared by an aromatic rosemary sprig reminiscent of a hobo stick. Wheelchair accessible. Are you sure you want to delete this answer? Unexpected ingredients make the drinks and dishes at LâOpossum lavish and exciting. The jumbo lump crab cakes consist of large moist chunks of Chesapeake Bay blue crab with just enough ingredients to hold them together and a perfect, slightly crisp sear on the outside. ($39) with wilted spinach and Béarnaise tartar sauce. Scallops were tender, beans were creamy with excellent pot licker. Upper Shirley Vineyards Viognier $15 We return as often as possible! Reservations are usually needed a month or two in advance. 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